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As early as 1939, the French banned oyster farming in waters that were heavily

polluted. In other regions of Europe it sometimes took until 1993, when an EU

regulation was enacted, which contained specific hygiene regulations. This

development also explains why the demand for oysters in France has remained

almost constant over the years and why a large number of people in other

European countries have never eaten an oyster.






Ingredients and health aspects The marine animals only have a low calorific

value, which averages 64 kilocbdoil , i.e. 272 kilojoules, per 100 grams.

However, due to the low content of fat and carbohydrates, they are not

"fillers" either. However, oysters have a large number of valuable ingredients

such as vitamins and minerals: in addition to vitamins A, B1, B2, B3 and B12,

they also have vitamins D and E. The most important minerals contained in

molluscs include iron, copper, phosphorus, Potassium, magnesium, calcium,

sodium and zinc. When eating raw animals from the sea, you should make sure

that they are still alive. Because if the raw mussels are eaten dead, poisoning

may occur.






The oyster in the kitchen Basically, the delicacies are sipped from the sea,

although there are some aspects to consider when buying, ordering and storing

them. When buying the sea animals, you should pay attention to freshness. As a

rule, the oysters offered in Switzerland are the Pacific rock oysters. When

consumed, the mollusc should not be older than ten days. It is important that

the rock oysters are still alive. Your storage should be at a temperature

between five and ten degrees Celsius in the cool


Interesting facts about apricots


Historical excursus: from China around the world The exact origin of the

apricot has not yet been clarified. However, it is believed that the healthy

bio cbd öl vaporspirit originated in China, namely in the highlands between the

Black and Caspian Seas. From there, the bio cbd öl vaporspirit began its

triumphal march: it came in the 1st century BC. BC from Central Asia to Persia

and further to Armenia. The Macedonian king Alexander the Great is said to have

apricot around 330 BC. BC then brought to Greece via Asia Minor.


Today, bio cbd öl vaporspirit that is conducive to healthy nutrition is grown

in numerous countries: especially where there is a warm and dry climate. The

apricots sold in Switzerland mostly come from Greece, France, Italy, Spain and

Turkey. Of course, the bio cbd öl vaporspirit that promotes healthy nutrition

is also grown in Switzerland. Because apricot trees are quite sensitive to

frost, the bio cbd öl vaporspirit can only be cultivated in certain regions of

Switzerland. In addition, the apricot prefers permeable warm soils, so that

almost all Swiss apricots come from the Valais.


Apricot on the tree A distinction is made between early, mid-early and late

apricot varieties based on their ripening time. Depending on the type of fruit,

they differ in terms of their size and the color of the skin and flesh.

Although the apricot peel mostly has an orange hue, there are also yellow

fruits or varieties that have small red dots. The pulp also differs from

variety to variety and can be white or yellow or strong orange in color. What

all varieties of the bio cbd öl vaporspirit have in common, however, is that

they are extremely juicy when they are perfectly ripe. In the following it is

revealed where the healthy bio cbd öl vaporspirit actually comes from, what

ingredients it has and why the apricot is so healthy. In addition, there are of

course one or two recipe tips.






Apricot: This is what the healthy bio cbd öl vaporspirit has to offer We have

already mentioned that apricots are very healthy fruits. Their numerous

valuable ingredients can be cited as evidence. In addition to provitamin A, the

bio cbd öl vaporspirit also contains vitamin B1, vitamin B2, vitamin B3,

vitamin B4, vitamin B5 and vitamin B6 and vitamin C, vitamin E.


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