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What the farmer produces as biodynamic food becomes so careful and careful

according to the Demeter guidelines processed that the high value is retained

and up to Consumer, reached consumer. WHAT IS DEMETER? DEMETER - THE QUALITY

LABEL OF BIODYNAMICALLY GROWN FOOD Demeter is the oldest eco-label and has the

strictest guidelines. Anyone who buys Demeter groceries knows that there is a

consistent behind it natural and sustainable agriculture and processing. THE

DEMETER QUALITY IS: • Preserving biodiversity • harmonious social

relationships • Soil-improving work with the biodynamic preparations • proper

keeping and feeding of the animals KEY ADVANTAGES ARE: • Total operational

changeover • Compulsory animal husbandry for farms or at least a cooperation

with the exchange of feed and manure • 100 percent of the feed must be organic

feed. At least 80 percent of the Food must come from your own farm or a company

cooperation. Purchased organic feed may not exceed 20%. • Cows keep their

horns. Biodynamic since 1924 - worldwide • Use of bio-dynamic preparations made

from herbs and minerals and cow dung. • Own varieties and breeding work in the

field of cereals, vegetables and Poultry. In general, no types from cell fusion

technology may be used will. • Only a few absolutely necessary additives and

process aids are in processing allowed. Iodination, nitrite curing salt and so-

called natural flavors are prohibited. Only aroma extracts are allowed. A


“agricultural course”, the Rudolf Steiner performed in Koberwitz in 1924. From

the abundance of Biodynamic agriculture will provide suggestions and advice

successfully practiced worldwide since then. It will be a hundred years ago

given impulses continuously the current and geographical conditions adapted:

Every biodynamic farmer is a researcher, every biodynamic one Farmer is a

creative. They do this in their courses on their farms Learned in an individual

way and develop new improved ones Methods that correspond to the individual

conditions of your farm environment. You cannot do biodynamic agriculture

without passion. THE MOST SUSTAINABLE FORM OF AGRICULTURE But also independent

professional and scientific research deals with biodynamic cultivation. It

applies to studies that over more than twenty years from financial accounting

in Switzerland and many others operated worldwide as one of the most

sustainable agricultural practices. It is the only one that ensures that the

humus layer in the process of cultivation grows continuously and can bind large

amounts of carbon dioxide. The makes them sustainable agriculture, the answers

to current ones Can contribute questions.

The most important results so far in a nutshell The yield level of organically

grown crops is reduced by approx. 20% compared to mineral fertilized crops -

with a 65% lower use of mineral nitrogen, a 40% lower supply of phosphorus and

a 45% lower potassium supply.

If one calculates a long-term balance from nutrient supply and withdrawal

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