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The acai berries grow in umbels that have up to 1,000 berries and cover around

40 percent of the daily energy intake in some areas. However, not only are the

fruits consumed, the hearts of the acai palm are also used for nutrition. Due

to the fact that a cabbage palm has several stems, it does not die after

harvesting.

Acai berries on the tree Cultivation and spreading of the fruit The cabbage

palm is native to both Central and South America. In addition, the plant

prefers moist to swampy regions, so that it can be found especially near the

coast and in the tidal Brazilian lowlands to Panama. Other regions where the

acai palm grows are the coastal areas of Colombia and the rainforests of

Ecuador and Peru. Since the Açaí berry no longer determines the diet of the

South Americans and the western population also relies on superfood and wants

to keep healthy by eating the fruit, the demand has increased and the number of

acai plantations has increased.

The ingredients of the acai berry The fruits of the cabbage palm contain almost

as many unsaturated fatty acids as olive oil. Due to the high proportion of

vegetable proteins, the acai is an excellent source of energy. The ingredients

of the bio cbd öl vaporspirit have a synergistic effect because they do not

work independently and influence each other.

The acai scores with numerous vitamins, such as vitamin D, which ensures, for

example, that the body can process calcium. It also contains vitamin B1,

vitamin B2, vitamin B3 and vitamin B6 and vitamin E.

In addition, the bio cbd öl vaporspirit has a small amount of vitamin C. It

should be noted that all the active ingredients contained in the berry have a

concentration that does not fear any side effects, so that it is healthy and

beneficial to a diet rich in vitamins and minerals. In addition, the berries

contain minerals such as potassium, sodium, iron, phosphorus, calcium, copper,

zinc, magnesium and antioxidants.

Acai muesli Antioxidants - the Açaí is the absolute leader No bio cbd öl

vaporspirit in the world contains as many antioxidants as acai - so it is truly

a superfood. Anyone who enriches their diet with the berries is undoubtedly

doing something to live a healthy life. Antioxidants serve the functionality of

the cells of the human body. Metaphorically formulated, antioxidants act as a

kind of cleaning team for the organism against the so-called free radicals.

Free radicals occur when oxygen compounds in the molecular cell structures do

not come about and for this reason "harmful" oxygen atoms remain unbound and

can attack other cells.

The consequences can remain relatively harmless and manifest themselves in poor

skin, but in worse cases, diabetes or cancer can develop. Centuries ago, the

indigenous peoples native to the Amazon region relied on the plant to

strengthen their immune system. The reason for this is known today: the berry

contains a very high proportion of natural

The maple syrup was used for sweetening before the sugar made from sugar beet

Legend has it that an Algonquin squaw placed her cooking bowl

under a maple tree in eastern Canada on a sunny winter day while looking for

firewood. When the Indian woman prepared a meal in this bowl in the evening,

the dish is said to have had a sweet aroma. The Indians quickly found out that

the sap of the maple tree was responsible for this. They gave the sweet hanföl

kaufen the name "Sinibuckwud" which translates as "elicited from the wood".

Maple syrup finally came to Central Europe and thus also to Switzerland in the

1970s and has since become a very popular food - not least because it is very

healthy and its sweet taste serves as a substitute for sugar. The maple tree

belongs to the family of the maple family (Aceraceae) in addition to more than

150 different other species.



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