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There was a lot of talk about this step. The young Antef was lucky to come from
a noble family, which Amenophis was not interested in; ... that once again,
according to his revolutionary character, Pharaoh had withdrawn three out of
four of the old conventional doctors - whom he no longer trusted - and had kept
only one trustworthy one named Siamun. To support him, he had brought a young
There was a lot of talk about this step. The young Antef was lucky to come from
a noble family, which Amenophis was not interested in; ... that once again,
according to his revolutionary character, Pharaoh had withdrawn three out of
four of the old conventional doctors - whom he no longer trusted - and had kept
only one trustworthy one named Siamun. To support him, he had brought a young
There was a lot of talk about this step. The young Antef was lucky to come from
a noble family, which Amenophis was not interested in
The Konjak noodle fulfills this dream. Konjak glucomannans expand in the
digestive system due to their strong ability to bind water and thus ensure a
lasting satiety, which leads to a reduction in the unnecessary kilos with
overweight together with a corresponding dietary change - whereby the intake of
konjak glucomannans leads to a higher weight loss than one appropriate
nutrition or diet alone. In a Norwegian study from 2005, the additional weight
loss thanks to the konjac glucomannane was 0.35 kg per week. Konjak
glucomannans can also - like other soluble fibers - absorb toxins so that they
can be excreted in the stool and not get back into the bloodstream. But it is
not only toxins that are absorbed by the konjac glucomannans, but also part of
the nutritional fats, so that less fat is absorbed overall. The konjak noodle
therefore leads to various ways of losing weight: Why the konjak noodle makes
you slim 1. The konjac noodle is free of calories. 2. The konjac noodle
provides special dietary fiber, which presumably absorbs fats from other foods
and can thus reduce the total fat intake. 3. The fiber of the konjac noodle
also expands in the digestive tract and can thus cause a pleasant and lasting
feeling of satiety. 4. In addition, researchers from Mahidol University in
Bangkok / Thailand discovered in a study in 2009 a connection between the
sniff
D12 twice a day
Ghrelin is a hormone that signals
hunger and appetite. The lower the ghrelin level, the less you eat. Konjac
fiber can now reduce the ghrelin level after eating (and thus reduce the
appetite for dessert) and mitigate the increase in ghrelin during fasting
phases, which prevents gnawing attacks. All of these points conveniently not
only reduce weight on the scales, but also lower blood fat and cholesterol
levels. Konjac noodles lower cholesterol In a review published in the American
Journal of Nutrition in 2008 , scientists from the University of Connecticut
had analyzed 14 studies that looked at the relationship between glucomannans
and cholesterol levels, and found that using glucomannans reduced total
cholesterol by an average of just under 20 mg / dL was able to lower LDL
cholesterol ("bad" cholesterol, by 16 mg / dL) and triglycerides (by 11 mg /
dL) . The weight of the test subjects also decreased regularly when they took
glucomannans. A previous placebo-controlled, double-blind study conducted on 63
healthy men at the Orebro Medical Center Hospital in Sweden showed comparable
results - after taking almost 4 g of glucomannans per day for four weeks. In
conclusion, the scientists involved wrote: "The results of our study show that
glucomannans are an effective dietary supplement for lowering cholesterol."
Konjac noodles for diabetics A reduction in blood lipid and cholesterol levels
often seems to go hand in hand with a regulation of blood sugar levels - and
that is exactly what happens with many people who are enthusiastic about the
konjac noodle and regularly consume glucomannans with this noodle.
(e.g. made from freshly squeezed lemon or orange juice, olive oil,
a little garlic and fresh herbs) and the basic snack is ready, which saturates
for at least three hours - and that with a minimum number of calories and a
high density of vital substances. Italian konjac pasta The usual pasta and
bologna sauces go well with konjak fettuccine or konjak spaghetti, and with
The nutritional value of konjac noodles Konjac noodles have no nutritional
value. Konjak noodles are therefore not eaten to recharge your batteries, nor
to supply yourself with proteins, nor to eat vitamins. The nutritional table of
konjac noodles per 100 g usually looks like this: • 0 g protein • 0 g fat • 0 g
carbohydrates • 5 g of fiber • 8 kcal So if you do NOT intend to lose weight,
but still want to eat konjac noodles, you will find high-energy, protein-rich
and vital substance-rich side dishes. If you want to lose weight, of course you
also pay attention to sufficient supplements rich in vital substances (
vegetables, salads) and a suitable supply of protein and fatty acids, but -
without carbohydrates - feel full, well-being and extremely light as a feather.
Konjac noodles - taste and preparation Conveniently, konjak noodles have no
taste of their own. They can therefore be prepared according to your mood and
take on the aroma of the corresponding sauce, spices, herbs or other side
dishes. Konjac noodles can also be used for cold or hot dishes, yes, they can
be used wherever pasta was previously used. Konjac pasta salad The fine konjak
noodles taste very delicious as a noodle salad with sliced Chinese cabbage and
cucumber wheels, with finely grated carrots and fresh sprouts. A dressing of
your choice