Sonnenblumenöl,  sonnenblumenöl demeter
 
Dieses Sonnenblumenöl ist kein Standard „High Oleic“ Öl, sondern ein wertvolles, vitaminreiches und unbehandeltes Speiseöl mit kräftigem Geschmack, das vielseitig verwendbar ist: in Salaten und ungekochten Gerichten, Dressings und Saucen sowie zur Herstellung von Mayonnaise und Margarine.
Es ist leicht verdaulich und wirkt cholesterinsenkend.

Unser Sonnenblumenöl enthält viel Vitamin E, Vitamin B, Vitamin A, Vitamin F, Carotine, Calcium, Iod und Magnesium.
Es unterscheidet sich schon durch seine orange-gelben Farbe, die von den Carotine kommt, von normalen Sonnenblumenölen.
 
Sie sollten unser Sonnenblumenöl nicht erhitzen, da sich gesundheitsgefährdende Stoffe (freie Radikale) bilden können.

Sonnenblumenöl ist das wohl bekannteste Speiseöl. Leider wissen nur sehr Wenige, dass handelsübliches Sonnenblumenöl seit 2002 aus der „High-Oleic“ Züchtung entstammt, das nur noch sehr wenig mehrfach ungesättigte Fettsäuren, Mineralstoffe und Vitamine enthält, dafür aber hocherhitzbar ist.

Die meisten Sonnenblumenöle werden zudem dampfbehandelt, um den kräftigen Eigengeschmack zu entfernen.
Es darf gesetzlich immer noch als naturbelassen und auch kaltgepresst deklariert werden, allerdings gehen bei diesem Prozess auch viele Vitamine, Enzyme und Mineralstoffe verloren.

Wir wenden bei keinem unserer Öle diese Methoden an.

„High Oleic“ Sonnenblumen produzieren keine Pollen und keinen Nektar mehr und sind daher laut Imker Günter Friedmann aus Steinheim am Albuch ein großes Problem für Bienen, die in blühenden Sonnenblumenfeldern verhungern.
Sie können den Bericht hier nachlesen: http://imkerei-friedmann.de/?page_id=248
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Gallen . The Appenzell Wars brought the decisive impetus to the detachment of the state 
of Appenzell from the rule of the Prince Abbey of St. Gallen and the rapprochement with 
the Confederation. The expansionist policy of the city of Bern, which in what is now 
western Switzerland itself was the center of a " Burgundian Confederation ", led the 
loosely joined Confederation into a first confrontation on a European level with the 
Burgundian Duke Charles the Bold . The Burgundian Wars ended with a sensational victory 
for the Confederation over Burgundy and established the good reputation of the Swiss 
mercenaries . The "Reislauf", the military service in foreign pay, has since formed an 
important part of the economy of the old Confederation, especially in central 
Switzerland. Internal disputes between countries and towns were resolved by the 1481 
following the Burgundian WarsStans agreement regulated. The coats of arms of the federal 
places and the most important relatives grouped around the imperial eagle in a depiction 
1507 After the victory over Burgundy, the Confederation had become the dominant power in 
southern Germany. The Swabian nobility, above all the Habsburgs, opposed the growing 
influence of the Confederates in Central Europe in the Waldshut War of 1468 and in the 
Swabian War of 1499 in vain. The Swabian War was primarily about implementing the 
imperial reform of 1495, but actually this was the last attempt by the House of Habsburg 
to assert itself against the Confederates. In the peace treaty at Basel , the German King 
Maximilian I had to give the Confederation the de facto independence within the Holy 
Roman Empirerecognize. The affiliation of the confederates to the empire remained until 
1648. The Swabian War marked the end of the Confederation's expansion towards the north. 
In 1513 Appenzell became the last and 13th cantons to join the Old Confederation, which 
were linked by a complex network of alliances. They ruled common subject areas (→  common
rule ) and almost every canton had individual, “individual-town” subject areas,
especially the city cantons, in which actually only the city citizens were confederates 
of equal rank. Around the " XIII-local Confederation " the facing places are groupedwhich 
were associated with the Swiss Confederation, but had no say in the only common organ, 
the daily statute. At that time, areas such as the Valtellina or the city of Mulhouse 
were still part of the Swiss Confederation. Based on the development at that time, the 
roots of today's multicultural Switzerland can be reconstructed: Either due to conquests 
at the time or on a voluntary basis (due to a need for military protection or economic 
interest), the Romansh-speaking areas were integrated into the confederation. Territorial 
development of the Confederation 1291–1797 The Habsburg-French conflict that arose after
1477 about Burgundy and the Duchy of Milan , drew the Confederation as the main supplier