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are made from root vegetables and not from cereals containing gluten. •   Konjac

noodles are basic: Konjak noodles are so basic that they exceed the base

potential of spinach - one of the most basic foods of all - many times over.

Konjak noodles therefore fit into every healthy nutritional concept

, every

detoxification program and every deacidification program. • Konjac noodles

contain zero usable carbohydrates: Konjak noodles are free of usable

carbohydrates and are therefore ideal for low-carb nutrition. • Konjac noodles

have a glycemic load (GL) of zero: the glycemic load indicates how much 100

grams of a food causes the blood sugar level to rise. The glycemic load of the

konjac noodles is zero. The glycemic index (GI, Glyx), on the other hand,

indicates how much a food causes the blood sugar level to rise if you consume

50 grams of carbohydrates with this food. Since konjac does not contain any

usable carbohydrates, you can eat an unlimited amount of konjak noodles and

never reach the 50 gram mark. • Konjak noodles are high in fiber: Konjak

noodles are rich in soluble fiber. Soluble fiber can - in contrast to insoluble

fiber such as. B. bran - absorb a multiple of their volume of liquid. They

promote gut health extremely well and ensure optimal digestion. •                  Konjak

noodles fill you up: precisely because of their high fiber content, konjak

noodles saturate sustainably without simultaneously supplying calories. A small

portion of 100 to 125 grams of konjac noodles will fill you up for several

hours - the more natural the side dishes, the more balanced and vital they

are. •         Konjak noodles are ready to eat in 1 minute: Konjak noodles can be

prepared in a matter of seconds and are therefore ideal for the healthy fast

Konjac noodles - Popular for centuries Konjak noodles are not -

like conventional noodles - made from a type of grain, but from a root: from

the konjac root (Amorphophallus Konjak or in German: devil's tongue). Konjac is

an Asian root vegetable that has been cultivated and consumed in China, Korea,

Japan and in many other Asian countries for centuries. In terms of consistency,

the konjac root is somewhat similar to the potato. However, this is the only

thing in common, since konjac contains neither starch nor other usable

carbohydrates and no protein. The konjac root consists of water and fiber,

. And it is precisely these fibers of the konjac root that are so

Konjac fiber: Glucomannane Proud 40 percent

fiber is contained in the konjac root. Whole grain bread - which is known for

its particularly high fiber content - only contains around 12 percent of fiber,

which mainly belongs to the type of insoluble fiber. In contrast, there is

soluble fiber in the konjac root. The soluble fiber in the konjac root is


the next reason why konjac noodles can help you lose weight so well . Lose

weight with konjac noodles Losing weight with pasta is a dream for many people.

The Konjak noodle fulfills this dream. Konjak glucomannans expand in the

digestive system due to their strong ability to bind water and thus ensure a

lasting satiety, which leads to a reduction in the unnecessary kilos with

overweight together with a corresponding dietary change - whereby the intake of

konjak glucomannans leads to a higher weight loss than one appropriate

nutrition or diet alone. In a Norwegian study from 2005, the additional weight

loss thanks to the konjac glucomannane was 0.35 kg per week. Konjak

glucomannans can also - like other soluble fibers - absorb toxins so that they

. But it is 


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