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They are common throughout Italy and are often referred to as "Biscotti da

Credenza". This name means that the cookies are left open for a long time and

can always be enjoyed as a quick, occasional snack.


The best known are Amaretti as in the form of small domes, about 3-5cm wide,

colored brown and covered with many cracks. Light and crispy, these small

biscuits not only smell wonderful, they also melt in the mouth and result in a

delicious almond taste that is balanced by the sugar.


As with all old, traditional products, the patisserie chef's imagination and

creativity will always strive to improve and adapt the original recipes. As a

result, there are several widely used recipes, including the 'Amaretti di

Castellamonte', which differ most from the darker, dry-baked, crispy Amaretti -

these are often available in British stores, soft and golden on the outside,

pale on the inside.






Amaretti in a bowl history The romantic legend of the creation of Amaretti

refers to a couple from Saronno who owned a bakery. In 1719 a cardinal from

Milan visited the local church and the bakers wanted to make a special biscuit

for this occasion, but only had ground apricot kernels, sugar and protein.

After baking at a certain temperature (to remove the poisonous cyanide in the

apricot kernels - yes, cyanide!) The small biscuits were "wrapped as a gift" in

thin, nicely decorated paper. These little, bitter ones delighted the bishop so

much that he blessed the two bakers with a happy and lifelong marriage, so that

the secret recipe was preserved for many generations.


However, early records indicate that they originated in Venice in the late

Renaissance (mid-17th century) and were invented by Francesco Moriondo, pastry

chef at the Savoy court. Whatever you want to believe, there is no doubt that

Amaretti biscuits have been part of the Italian pastry shop for hundreds of

years.




Commercialization The Lazzaroni family has been making Amaretti since 1719 and

is the administrator of an Amaretti archive, which is located in the cloister

of a 14th-century Franciscan church in Saronno in Lombardy and contains biscuit

tins from the 1870s. The elders are made of wood or tin, but all are

beautifully decorated with glamorous women, romantic lunar landscapes, men on

horseback galloping through soft fields during a hunt, or classic Christmas

scenes. Colorful and with a large portion of Italian glamor.


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