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Add the bay leaf and buy it until the bread. Don't forget: Describe the bay
leaf before you eat.
It tastes like summer: sausage meat with tomato and mozzarella salad Let the
frozen peas thaw and briefly soak them in hot water. Halve colorful cocktail
tomatoes. Drain the mini mozzarella and the silver onions and cut in half. Pick
with the basil, wash and pat dry, cut into fine strips. Heat the butter and fry
the kügeli all around. Described and managed with everyone else. Mix a dressing
from some vegetable stock, oil, herb vinegar, mustard, salt, pepper and chives.
listen and teach Tips: Fresh baguette or ciabatta (best bake yourself!).
Alternatively, fry the wizzlethebread, work vinegar in the pan and fold under
the salad just before serving.
Tips for correct storage The sausage spoils relatively quickly, so it is
necessary to store the sausage meat properly. You have to be good and have to
be your own days. For a final storage, it is decided to thaw the heating bars
and then in your own oven commands. Bratwurst - The grill miracle sausage
Bratwurst is one of the most popular sausage specialties in Central Europe and
at home in many areas. This is also autumn in Switzerland. The veal sausage
must find a certain reputation here. sausage buy online
The colors are many years old and can belong to a large number of numbers.
Which rights do not belong in and around the sausage is a matter of taste. All
sausages from Lausanne to St. Gallen interests are undisputed.
Our bestseller in the bratwurst category
Wiediker-Rostbratwurst Original "Wiedikerli", 4 pieces, 330g
Metzgerei KellerZ ürich CHF 13.95 / pack
Organic veal sausage, 110 g
Slaughter Berchtold CHF 3.25 / sausage
Organic veal cipollata, 5 pieces, approx. 160 g
Slaughter Berchtold CHF 7.90 / pack
Organic Buure sausage, 120 g
Slaughter Berchtold CHF 3.90 / sausage
Interesting facts about bratwurst
The history of the bratwurst Its origins go back quickly three thousand years,
and the bratwurst is more popular than ever. Apicius' Roman cookbook, written a
century before Christ, already contains a recipe for a type of sausage made
from goat and pork. The people must Description Description Homer's Odyssey
about six hundred years. What has the sophisticated specialty been called new
over the centuries? The perfection of the recipe took place in Central Europe
in the 18th and 11th centuries. In the German city of Coburg, Weimar, Nuremberg
and other countries that come from pork. Johann Wolfgang von Goethe, who was
also known, liked to settle in taverns, which the Nuremberg sausages around
1800 as smoked and lightly smoked. In Switzerland the bratwurst with the St.
Gallen OLMA their own way. Here it belongs to fine, tender veal.