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our friend is skinned and deboned. Use your tweezers to deburr your eyebrows.

Everything Pronto ...? Then let's get started and you need:

800 g of stockfish, dabbed dry and cut into square pieces. 600 g of tomatoes,

skinned, pitted and cut into small pieces. 200 g pitted black olives. 20 g of

sultanas that have been soaked in the water for half an hour. 20 g capers 10 g

pine nuts

3 potatoes, peeled and cut into pieces 1 small onion, finely chopped 2 cloves

of garlic, finely chopped salt / pepper / small bay leaf

1 dl dry white wine 1.2 dl olive oil

Do you still have your cast iron casserole within reach? Wonderful, you need

that now.

Here's another tip for skinning the tomatoes: Cut them lightly on the top,

crosswise with a sharp knife. Then give the red buddies a very brief full bath

in boiling water to immediately scare them off cold. After this horse cure, the

poor guys can easily pull off their skin.

Salting and drying the stockfish has always served to preserve the fish,

keeping it fresh for half an eternity. For example, stockfish have recently

been dug out during excavations in Rome. According to reliable reports, the

archaeologists are said to have immediately prepared a wonderful dinner from it

... .. Well ...

Now let's go to the preparation, which is not at all complicated, provided

everything has been well prepared.

Now pour in the wine and let it boil down.

Now follow the tomatoes and fill up with water so that the fish are slightly

covered.

Your pot needs now the lid and is parked in the preheated oven at 150 degrees

for one hour for braising.

After this time, the potatoes, olives, capers and sultanas are added one after

the other.

Of course, if the devil doesn't know what, you can now serve it up. But dark,

pithy bread, a mixed salad and a tangy red wine are very simple but suitable

companions to this rustic dish.

You will see. You will feel like the cook of a small, dreamy, southern Italian

restaurant in a tiny one Fishing village. Unless your guests consist of just

stupid, stylish goats and narrow-necked little boys, you will once again be

the queen or king of the evening!

Take it easy, because only the fun really matters. And should everything ever

go wrong, well, try again, again and again!

If that works so wonderfully with the fish simmering, then we throw out the net

again and pull an orata (gilthead) on board. Delicious fish, this orata. Few

scales, little offal and delicious aroma. It is anticipated. The following

recipe is suitable for preparation in the oven as well as on the charcoal

grill. You will see a real hammer and almost silly simple. The few things you

need are quickly listed:

"Orata, 1 piece per person. Between 300 and 500 grams. " 1 clove of garlic per

fish "A few sprigs of fresh rosemary and thyme " 1 or 2 grape leaves per fish

"Salt, pepper and olive oil " aluminum foil

Now you will surely think: "He spins, the Gottardo. Where am I supposed to find

grape leaves for three names". Well, just steal them from one of your

You can buy these things in jars The appetizing fellows now lie on your kitchen

table, without any interior, waiting for the things to come.

Then fill the tummy with a sprig of thyme and a big clove of garlic.

enough to wrap your still raw friends in.

This is followed by a grape leaf, then the seasoned and stuffed fish, a nice

sprig of rosemary and a good dash of olive oil.

For what you will now wrap from the aluminum foil, there is only the following

to say: Delizioso - Meraviglioso - Elegantissimo - Da morire!

In good German: awesome thing.

It goes with what almost always goes with fish: potatoes - in whatever form -,

fresh spinach pulled from the salt water, or a green salad and a dry white

wine, which should not be as dry as if it were in the Sahara born.

Just a little on our own behalf:

composition Active ingredients Vitamina: Retinoli palmitas (Vitamin A), 

Cholecalciferolum (Vitamin D 3 ), alfa-Tocopherolum (Vitamin E), Thiamini 

monophosphoric acidum ester chloridum (Vitamin B 1 ), Riboflavinum (Vitamin B 

2 ), Pyridoxini hydrochloride (Vitamin B 6 ), Cyanocobalaminum (Vitamin B 12 ), 

Nicotinamidum, Acidum folicum, Acidum D-pantothenicum, Biotinum, Acidum 

Mineralia: Calcium, Cuprum, Ferrum, Fluoridum, Iodum, Magnesium, Manganum, 

Phosphorus, Selenium, Zincum. 

Auxiliaries Effervescent tablets: Aromatica, Vanillinum; Edulcorans: aspartame; 

excipiens pro compresso. 

Film-coated tablets: Excipiens pro compresso obducto. 

The effervescent tablets contain around 300 mg sodium (corresponding to around 

750 mg table salt). For patients who follow a low-salt diet, it is therefore 

Diabetics : The effervescent tablets contain 0.5 g of usable carbohydrates per 

single dose. The film-coated tablets contain 0.19 g of usable carbohydrates per 

single dose. 

Dosage form and amount of active ingredient per unit Effervescent tablets and 

film-coated tablets 

13 vitamins Retinol palmitate (Vitamin A) (800 µg) 

2666 IE 

Thiamine (vitamin B 1 ) 

4.2 mg 1 

Riboflavin (Vitamin B 2 ) 

4.8 mg 

Pyridoxine (vitamin B 6 ) 

6 mg 2 

Cyanocobalamin (vitamin B 12 ) 

3 µg 

Ascorbic acid (vitamin C) 

180 mg 

Cholecalciferol (Vitamin D 3 ) (5 µg) 

200 IU 

Alpha-tocopherol (vitamin E) (15 IU) 

10 mg 

Phytomenadione (Vitamin K) 

30 µg 

Biotin (vitamin H) 

0.45 mg 

Folic acid 

0.6 mg 

Nicotinamide 

54 mg 

Pantothenic acid (calcium pantothenate) 

18 mg 

10 minerals and trace elements Calcium 

120 mg 

iron 

8 mg 

fluorine 

1.5 mg 

Iodine 

75 µg 

copper 

0.9 mg 

magnesium 

45 mg 

manganese 

1.8 mg 

phosphorus 

126 mg 

selenium 

55 µg 

zinc 

8 mg 

ester chloridum. 

² As Pyridoxini hydrochloride 

Indications / possible uses Inadequate vitamin intake for long-lasting slimming 

diets, special diets, gastrointestinal diseases (e.g. malabsorption syndrome of 

various origins), and chronic alcoholism. 

Increased need for acute and chronic illnesses, during convalescence, for 

tiredness and exhaustion, after surgical interventions, during and after 

Dosage / application The following applies to all indications / possible uses: 

Adults and adolescents from the age of twelve: 1 film-coated tablet or 1 

effervescent tablet daily, or as prescribed by the doctor. The film-coated 

tablets are best taken without chewing with plenty of liquid during a meal, for 

example with breakfast. The effervescent tablet is dissolved in a glass of 

water. 

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