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dosis wirkungs, unerwünschte wirkungen,

The roast juice can be used directly as a sauce or processed into soups. The

term "fond" also refers to a basis forüsauces or soups, but isümade from fish,

marine lifeor crustaceans. InöFrench, however, what we call Fond has the name

"Fumet". When preparing acheese- whether from meat, chicken or mixtureü- the

cooking time can and should be two hoursor more. This is different for

Fischfond or Fumet, because it should by no meansäcook more thanan hour. Cooks

the fond länger, lösen from the sizeäofcalcium salts and provideüa chalky

taste. In addition, the fish stock is infused by the salts.übt.

Brühwürfel and Instant-Brüüu: The Swiss invented it If you go in search of

traces tounderstandwhere the Brühwürfel actually comes from, you will

inevitably reach the Swiss Alps. At the beginning of the 19th century, there

was a rural exodus: the Swiss women left Gemüsegarten and Küche andströmten

together with their husbands in the factories. This was problematic because the

workers' dietäwas deficient and they became ill. The Swiss doctor Fridolin

Schuler wanted to remedy the situation and commissioned Julius Maggi, the

müller of Kemptthal, to come up with something. Said, done: Julius Maggi

finally invents lentil, bean and pea flour, which the workers onlyühad to use

boiling water to givethem aüsweetbut protein-rich meal. This eventually became

a bestseller. Although the Maggis company was on the verge of ruin, the müller

wasnow rehabilitated - it sold its powder all over Europe and had branches in

Vienna, London, Paris and Berlin. The competition isänot necessaryäeither,

because in Germany Carl Heinrich Knorr launched a soup in tablet form in 1889,

which is also very protein-rich and is called an erb sausage. These foods, also

known as portable soups, should not only provide the poor with proteins, but

also provide protection against scurvy andübring them the taste of meat and

meatat least a little nä.her bringen.

Soups based on bouillons haveöa beneficialeffect Thereis no doubt thata

Brühwürfel or Instant-Brü üü can provide good services if you are in ahurry.

Nevertheless, freshly prepared soups or bouillons with meat and

meatcannotbereplaced. Homemade boullions are prepared from meat and bones as

well as gemüüse. Früher were addedmoreufig auch weitere Kkü

chenrestewecartilage. Together everything was put into a large pot and

boiledoverhours. Bouillons have beenüknown for centuries as a natural remedy

and are intended to strengthenthe swashtedächten Ködiseasein the caseäof

diseasesand infections.ä The healthöeffects of bouillons made from meat or

meathavenow also been proven invarious studies. If a rich soup is prepared, it

can beäprotectedby the aminoacidsuren vor Erkcontained init. Inaddition,the

bouillon contains high proportions of collagen, which can relieve jointpain. In

the case of a bouillon of meat and flesh,ühair, skin and gel are also treatedby

ingredients such as collagen andägel gestägelatin.

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