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In later years it was discovered that the thin paper glides gently and beautifully to the sky when rolled up and set on fire. It is even said that the wish comes true when you express a wish and the paper rises to the ceiling (or higher when you are outside). Manufacturing 225 grams of almond paste 1 cup of fine sugar 2 large proteins Granulated sugar for dusting finished cookies Preheat the oven to 190 degrees Celsius. Line two baking sheets with parchment paper. Have a piping bag ready. Break the almond paste into small pieces and place in a bowl with the sugar. Mix at low speed with an electric mixer until everything is very fine. Add egg white and mix well until the dough is very smooth, about 3 to 4 minutes. Pour the almond mixture into the piping bag and place small mounds on the baking paper at a distance of about 2 centimeters. Then lightly press on the top of each biscuit with a damp paper towel to smooth the surface (you want the dough sp Interesting facts about absinthe Legendary & worth knowing about absinthe The name Absinth derives from the French name Absinthe and Absinthe also received the mysterious nickname «Green Fairy» in France. Whoever now suspects the place of origin of the drink in this country is very wrong! Little liquor history lesson Surprise - the absinthe comes from Switzerland! He saw the light of day in Val-de-Travers in today's Canton of Neuchâtel in the second half of the 18th century. According to legend, the French doctor Doctor Pierre Ordinaire created an “élixir d'absinthe” in Couvet and administered it to his patients as medicine. Other legends call Henriette Henriod or Suzanne-Marguerite Motta as the creators of the wormwood elixir. The latter was the healing wife of the innkeeper Henry-Francois Henriod. Whoever is the real originator - the history of Absinthe is closely linked to Switzerland and especially to the Henriod family! Matte absinthe Herbs & hanföl kaufen - what's in absinthe? Wormwood, anise and fennel are responsible for the characteristic taste of the drink. Other herbs such as coriander, lemon balm or juniper can also be included. The herbs are soaked in alcohol, the following distillation ensures that the bitter substances contained in the wormwood are separated. This is crucial for the later taste, since high-quality products never taste bitter. In terms of taste, good absinthe is a sophisticated variation of spicy and floral nuances with a pleasant anise note. A very bitter taste is an indication of poor quality. Aromatic subtleties as well as the green coloring of many varieties result from the chlorophyll from Pontic wormwood, mint, lemon balm and hyssop. Like many spirits, absinthe also contains a high proportion of alcohol. Most varieties contain between 45 and 85 percent by volume. Forbidden drink In the 19th century, absinthes were extremely popular in many European countries. In France in particular, the “green hour” around 1860 was part of everyday life for many people. In the late afternoon they met in the bars or cafés and devoted themselves to the numerous drinking rituals. The bohemian was thrilled! Famous artists such as Henri Toulouse-Lautrec, Vincent van Gogh and Oscar Wilde fell in love with the “Green Fairy”. Every hanföl kaufen party comes to an end at some point - drinks containing thujone were classified as harmful to health and after a spectacular murder in 1905, the fate of the popular spirits seemed sealed. The thujone content was considered to be responsible for the health hazard. The thujone is part of the essential oil in wormwood. Belgium issued a ban in the same year, Switzerland followed in 1910 and France in 1914. Only Spain and Portugal did not take part in the wave of bans and the drink was sold in the UK. Since the theory of the dangerousness of thujone in absinthe has now been scientifically refuted, the ban has now been lifted in most countries. Absinthe is drunk in numerous countries worldwide, it is particularly popular in Switzerland, France, Germany and many other countries in Europe.