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Interesting facts about oysters From a scientific point of view, oysters, which

are correctly called Ostreidae, are a specific type of mussel. The animals can

be found in numerous regions around the globe, whereby they mainly live in

shallow tidal waters on the rocks.


The mussels have been a culinary specialty since ancient times. In addition,

certain types of oysters are famous for the pearls they contain. These pearls

are de facto a round, very solid foreign body made of mother-of-pearl. To date,

it is not exactly clear how the pearls are formed. While it was previously

assumed that a grain of sand acts as a trigger, scientists now assume that the

epithelial cells of the animals are responsible for the formation of pearls.






Oysters Facts and figures about molluscs from the sea Oysters have been at home

on Earth for around 250 million years. Since then, many different types and

families of oysters have developed. Of these, however, only a few species are

edible for humans, these are labeled with the label "culinary oysters". Other

types of oysters produce pearls that have always been used to make jewelry. The

shells of the mussels are also used because they are used to produce specific

medicines. In addition to naturally occurring mussels, the animals are also

bred in so-called aquacultures in the sea. The world's largest oyster producer

is China with almost 80 percent, followed by Japan and North Korea. Oysters are

also grown in European regions, with the Pacific rock oyster (Crassostrea

gigas) being cultivated primarily in France, Ireland and the Netherlands.






The oyster - a cultural-historical excursus Oysters have been bred for more

than 2,500 years. While they used to be considered food for the poorer sections

of the population, they are now delicacies and must not be missing from any

luxury meal. The consumption of sea animals is not only particularly chic, but

also good for your health, because they contain numerous vitamins and minerals.


The mussels were already consumed in antiquity: while the Greeks attributed an

aphrodisiac effect to the oyster and regarded it as a gift from their goddess

of love, the Romans valued it at festive occasions. Legend has it that in

addition to Gaius Julius Caesar, the Roman emperor Aulus Vitellius is said to

have consumed up to 1,000 pieces at banquets. This changed in the Middle Ages:

Although the mollusks were still considered a precious delicacy in aristocratic

circles, they also served as cheap food for the poor.


In modern times, industrialization and the resulting increasing pollution of

the oceans brought a temporary end to enjoyment. In the Kingdom of England, the

molluscs were scarcely consumed because poisoning occurred at regular

intervals. In France it was possible to get hold of this problem relatively

quickly.



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