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That is why they are often treated with pesticides. “Kassensturz” had white and red table grapes tested for poison residues. The laboratory found berries that were sprayed with five different crop protection products. But: It is also possible without poison. Share on Facebook (external link, popup) Share on Twitter (external link, popup) Share with Whatsapp3Show comments Be the first person to share this article. In the fall, the fruit displays in the large distributors almost overflow with grapes. But table grapes from Switzerland are almost in vain. Only Aldi and Manor currently have local grapes. And this is only very limited. Swiss table grapes: a rare commodity You can find the detailed test results here. No wonder: over 99 percent of the table grapes consumed in Switzerland come from abroad. Every year there are around 35,000 tons. Three quarters of them come from Italy. Especially from the Apulia region. The Agricoper company at Noicattaro alone produces 12,000 tons of table grapes every year. Sixty times as much as all Swiss producers combined! Agricoper also supplies Migros. Pesticides for pests Domenico Liturri, Marketing Manager at Agricoper, says there has been a great deal of development in the protection against insects and pests in recent years. "The treatment here is primarily carried out using biological agents such as messenger substances or insect traps". One uses sulfur or copper against fungal diseases, but also pesticides such as anti-mold agents. Six grapes with no residue Tastings and test winners from “Kassensturz” to “Tests” or from A to Z. What remains of it on and in the grapes? Together with the consumer magazine "A Bon Entendeur" of French television, "Kassensturz" had 15 grapes from large distributors and small Swiss producers tested for pesticides in the cantonal laboratory in Geneva. Pleasing: six samples were free of pesticide residues. These include both conventional and organically grown grapes. All three grapes from Swiss production were residue-free. As well as one each from Italy, Portugal and France were residue-free. Test gallery with grapes with 3 to 5 different pesticides, Fig. 1/4 Legend: The grapes with the largest pesticide cocktail. SRF Test gallery with grapes with 2 pesticides, Fig. 2/4 Legend: They contain two pesticides. SRF Test gallery with grapes with 1 pesticide, Fig. 3/4 Legend: One pesticide was found in each of these three products. SRF Test gallery with grapes with 0 pesticides, Fig. 4/4 Legend: After all: four products contain no toxins. SRF Up to 5 pesticides in one grape Similar posts: Asia vegetables tested: over half contain too many pesticides Pesticides in water: Authorities accept high risk Are seed pesticides even more dangerous than expected? New pesticides in vegetables: creeping poisoning The impact of new pesticides on people is unclear The laboratory found what it was looking for in 9 of the 15 samples. Three packs of grapes each contained a pesticide. Including the organic grape shelf, bought from Migros. She writes: “The use of chemical-synthetic pesticides is prohibited in organic farming, residues of these agents must not be present on the product. On the other hand, residues of pesticides approved in organic farming, including Spinosad, can occasionally occur and are permitted. » Organic products would contain as few residues as possible, but freedom from residues cannot be guaranteed.